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BUFFET DINNER OPTIONS
All buffets include choice of Caesar Salad, Caesar or Mandarin Vinaigrette Salad, Two Accompaniments and Fresh Breads.
(Price to add as second entree)
- Grilled Beef and Chicken Kabobs marinated & served with a sweet chili glaze $14.95 ($3.00)
- Slow Roasted Beef served with mushroom demi-glaze $14.95 ($3.00)
- Marinated Grilled Ribeye $16.95 ($5.00)
- Prime Rib shaved and served with rosemary red wine demi-glace $15.95 ($4.00)
- Country Style Meatloaf w/ Tomato Glaze $13.95 ($2.00)
- Grilled Flank Steak served with chimichurri $14.95 ($3.00)
- Chicken Marsala –sautéed chicken w/mushrooms & marsala wine sauce $14.95 ($3.00)
- Homemade Chicken & Dumplings $13.95 ($2.00)
- Blackened Chicken Alfredo $13.95 ($2.00)
- Lasagna (Meat or Vegetable) $13.95 ($2.00)
- Chicken Parmesan – lightly breaded chicken covered in tomato basil sauce & topped with provolone and parmesan cheese $13.95 ($2.00)
- Chicken Picatta lemon caper beurre blanc served over angel hair pasta $13.95 ($2.00)
- Grilled Chicken with a herbed chardonnay veloute $13.95 ($2.00)
- Southern Fried Chicken served with hot biscuits and southern gravy $13.95 ($2.00)
- Kentucky Hot Brown turkey, bacon, tomato smothered in creamy mornay sauce $13.95 ($2.00)
- Turkey and Corn Bread Dressing $14.95 ($3.00)
- Grilled Beef and Chicken Kabobs marinated & served with a sweet chili glaze $15.95 ($4.00)
- Bourbon Glazed Pork Chops $15.95 ($4.00)
- Stuffed Pork Loin Medallions with our mushroom cabernet sauce $14.95 ($3.00)
- Roasted Pacific Salmon with a brie cream sauce $15.95 ($4.00)
- Blackened Mahi-Mahi with jalapeno honey butter or pinneapple salsa $16.95 ($5.00)
- Grouper with a lemon caper veloute $15.95 ($4.00
House Specialty Our Chef can hand carve these items for you and your guests for an additional $2.00 per person (Prime Rib, Smoked Beef Tenderloin, Stuffed Pork Loin, Roasted Turkey, & Sprial Ham)
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